On Thanksgiving, one of the guys brought a lemonade pie. He failed to put it in the freezer, so it was runny. No matter, I liked the taste, and when I found out how easy it was, I was hooked.
I made it on Monday with these changes.
Instead of graham-cracker crust, I used pretzel crust to go along with the Margarita theme. It is the same basic recipe, half the sugar and substituted crushed pretzels for crushed graham crackers. I baked it for 10 minutes in a 9x13 Corning dish.
The main part of the pie has only three ingredients - a regular-sized can of frozen, concentrated margarita mix (non-alcoholic), a regular-sized can of condensed milk (NOT the sweetened kind) and a large tub of Dream Whip. I combined them with my electric mixer and poured it into the cooled pretzel crust.
I covered the dish with plastic wrap and froze it overnight.
The original recipe called for a graham-cracker crust and frozen-lemonade concentrate. We found it a little too tart for our tastes.
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