One of our favorite meal gotos after a busy day is still-warm rotisserie chicken from the local grocery. Slice up some white meat or have a wing, add a veggie, some fruit and yogurt, some ice tea, milk or ice water, and supper is table-ready - quick and easy. Pre-cooked rotisserie chickens are around $6 for a whole chicken in our part of Colorado.
If we haven't eaten it all by the third day, I debone the large chunks of meat and pop the bones and small pieces of chicken into a stock pot. I freeze the large chunks in 3/4 cup to a cup portions as well as the strained stock in cup portions for later. I strain the stock as the remaining small chicken bits can be rubbery.
Since chicken bones, skin and rubbery meat can be attractive to cats, dogs and wild life, I pop them in a plastic bag for their trip to the freezer. No muss, no fuss until trash day when I take it out - frozen and non-smelly. In the heat of the summer, I add a quarter cup of coffee grounds to the still-frozen bag so animals don't mess with it. Nothing is more demoralizing while dressed in good clothes and rushing to an appointment that a trash-strewn driveway.
Leftover rotisserie chicken is yummy - either for the following day's lunch or supper. As I think of them, I will share. I am sure you have some good ideas, too. Please post them on the comments section below.
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