Wednesday, October 26, 2011

Sweet Potato Fries

I like these, and they are so easy.   They come pre-cut from the grocery's freezer section and ready for a few special touches.

Mix in a small bowl the frozen fries with a little olive oil and some Montreal Steak Seasoning.  Pour onto a cookie sheet lined with tin foil.  

Bake at 400 degrees for 10 minutes and turn fries over.  Bake 10 more minutes or until they are as crisp as desired.  Serve immediately.

Yummy !


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